"Kentucky's Oldest Family-Operated Country Inn"; constructed in 1845 as a school for young ladies. Womens' College for next 75 yrs. Same family ownership through 4 generations.

CUISINE: Traditional Kentucky
HOUSE SPECIALTIES: Two Yr. Old Kentucky Cured Country Ham, "Yellow-Legged" Fried Chicken, Gen. Robert E. Lee Orange-Lemon Cake, Corn Pudding
No. Years in Operation: 85
Featured in Publications: Adventures in Good Eating by Duncan Hines - 1936; Life Magazine; New York Times; LA Times; Southern Living; Bon Apetit; Gourmet; Uncle Ben's Rice-Top Ten Inns
Serves: Breakfast | Lunch | Dinner
Seating Capacity: 125
Reservations Required: Recommended
Motorcoach Parking: yes

Guests to Shaker Village of Pleasant Hill will dine in the Trustees' Office, built in 1839, where magnificant twin spiral staircases rise three floors. You will experience hearty KY fare and Shaker specialties in a unique, relaxing historic setting. Shaker reproduction furnishings, candlelit tables and a menu featuring authentic Shaker recipes await you at this National Historic Landmark.

CUISINE: Hearty Ky Fare and Shaker Specialties
HOUSE SPECIALTIES: Cole Slaw, corn sticks and Shaker Lemon Pie
No. Years in Operation: 40+
Hrs-Operation: Closed Christmas Eve and Christmas Day. Call about serving times.
Featured in Publications: The New York Times, Louisville Courier-Journal, Lexington Herald-Leader, Zagnat Survey 2001, Home & Away, Bestfares.com Our cookbook "We Make You Kindly Welcome" was recently inducted into the Walter S. McIlhenny & Co. Community Cookbook Hall of Fame.
Serves: Breakfast | Lunch | Dinner
Seating Capacity:
Reservations Required: Yes Motorcoach Parking: yes