Located near Kentucky Lake. Victorian era Kentucky can be seen throughout from the rough cedar walls and beams to the cathedral ceiling and cobbled brick floor treatments. There are specialty rooms, like the "cozy" balcony overlooking the huge fireplace, or the spacious Garden Room that wraps lovingly around two ancient oak trees. The decor is faithful and elegant. One of the very few restaurants in Kentucky to have been internationally advertised in Gourmet Magazine and was the first restaurant in West Kentucky to earn the Mobil 3-Star rating.

HOUSE SPECIALTIES: Filet mignon, prime rib, lobster tail, turtle pie
No. Years in Operation: 30
Hrs-Operation: Open at 5 pm Wed-Sun., Closed in Winter
Featured in Publications: Ford Times, Food Service Marketing, Independent Restaurant, Heartland Boating, Mid-West Food-Service News Serves: Dinner
Seating Capacity: 200
Reservations Required: No
Motorcoach Parking: Yes